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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 140 min

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Ingredients

For 8 Servings

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Directions

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  • 1 Preheat oven to 350 degrees F (175 degrees C).
  • 2 Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • 3 In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
  • 4 Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

Directions

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1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
3. In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
4. Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.
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