Directions:
- Mix beans, molasses, mustard, chili sauce, bourbon, and coffee together. Let stand in the refrigerator for 3 hours.
- Preheat oven to 300º and bake for 30 minutes. Add the pineapple and brown sugar and bake for another 30 minutes or until the beans are hot all the way through and bubbly on top.
- Fry the bacon until crisp and crumble over the top of the beans right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.93 Kcal (506 kJ) | ||
| Calories from fat | 53.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 3% | |
| Sodium | 257.78mg | 11% | |
| Potassium | 120.17mg | 3% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.06 Kcal (884 kJ) | ||
| Calories from fat | 93.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 9% | |
|---|---|---|---|
| Cholesterol | 17.2mg | 3% | |
| Sodium | 449.9mg | 11% | |
| Potassium | 209.73mg | 3% | |
| Total Carbs | 21.82g | 4% | |
| Sugars | 17.78g | 41% | |
| Dietary Fiber | 1.65g | 4% | |
| Protein | 4.73g | 5% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 26.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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