 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
|
My mother makes this for every family event, and if she doesn't, she hears about it...that's how good these are! They also make a great potluck contribution. Ingredients:
1 (14 ounce) can lima beans |
1 (19 ounce) can red kidney beans |
2 (28 ounce) cans pork & beans |
5 slices bacon |
1/2 lb ground beef |
1 medium onion, chopped |
1 cup celery, chopped |
1 teaspoon worcestershire sauce |
1/2 cup brown sugar |
3/4 cup ketchup |
1/4 cup cheddar cheese, grated |
Directions:
1. Preheat oven to 350 degrees.
2. In frying pan, cook bacon until crisp. Remove from pan and set aside.
3. Add ground beef, celery and onion to pan. Cook until beef completely browned.
4. While beef is cooking, in a strainer, pour out to drain the cans of Lima beans, Kidney beans and Pork and Beans. DO NOT RINSE.
5. Transfer to a large bowl the finished meat, the drained beans and then add in the Worcestershire sauce, brown sugar and ketchup. Mix thoroughly.
6. Add all items to a roasting pan or oven-safe dish and cover. Bake for 45 minutes. Remove from oven and top with grated cheese. Return to oven, uncovered and bake for 15 more minutes.
|
|