Block Party Beans Recipe

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Block Party Beans
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Ingredients:

Directions:

  1. In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add onion and celery; cook, uncovered, until tender. Stir in the soup, tomato paste and ketchup; simmer, uncovered, 15-20 minutes.
  2. Spoon into a large roaster. Stir in the beans, brown sugar and mustard. Bake, uncovered, at 350° for 1 hour. Yield: about 25 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.21 Kcal (558 kJ)
Calories from fat 63.86 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 23.5mg 8%
Sodium 86.61mg 4%
Potassium 188.27mg 4%
Total Carbs 9.71g 3%
Sugars 5.44g 22%
Dietary Fiber 0.97g 4%
Protein 7.9g 16%
Vitamin C 2.8mg 5%
Iron 1mg 6%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 186.59 Kcal (781 kJ)
Calories from fat 89.45 Kcal
% Daily Value*
Total Fat 9.94g 11%
Cholesterol 32.92mg 8%
Sodium 121.32mg 4%
Potassium 263.72mg 4%
Total Carbs 13.6g 3%
Sugars 7.61g 22%
Dietary Fiber 1.36g 4%
Protein 11.07g 16%
Vitamin C 3.9mg 5%
Iron 1.4mg 6%
Calcium 25.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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