Directions:
- With your hands, thoroughly mix the ground meat with the onion, garlic, xiaoshing, flour, soy sauce and jalapeno.
- Lay out a few of the wonton wrappers and spoon a small amount of the filling into the center of each.
- Fold the wonton wrapper in two and then pinch the edges to make a tight seal.
- Line your steamer basket with the cabbage or lettuce leaves.
- Add the dumplings (don't let them overlap) and steam for 30 minutes.
- Meanwhile, mix the dipping sauce ingredients.
- Serve the dumplings hot with the dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.03 Kcal (318 kJ) | ||
| Calories from fat | 9.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 1270.43mg | 53% | |
| Potassium | 242.61mg | 5% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.5mg | 9% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 50.55 Kcal (212 kJ) | ||
| Calories from fat | 6.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 2% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 844.73mg | 53% | |
| Potassium | 161.31mg | 5% | |
| Total Carbs | 7.25g | 4% | |
| Sugars | 0.8g | 5% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 2.86g | 9% | |
| Vitamin C | 5.9mg | 15% | |
| Iron | 1mg | 9% | |
| Calcium | 30.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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