Deb's Warm Mushroom Dip Recipe

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Deb's Warm Mushroom Dip
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  1. Saute onion and garlic in butter and bacon fat for 1 minute. Add mushrooms and cook until most liquid is gone.
  2. Add flour, pepper, cream cheese, sauces and mustard. Stir until cheese melts.
  3. Remove from heat, add sour cream and bacon.
  4. Pack in shallow oven dish. Bake at 350 for 25-30 minutes. Serve with crackers or slices of french baguette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.52 Kcal (898 kJ)
Calories from fat 168.82 Kcal
% Daily Value*
Total Fat 18.76g 29%
Cholesterol 49.27mg 16%
Sodium 300.5mg 13%
Potassium 215.35mg 5%
Total Carbs 6.64g 2%
Sugars 1.86g 7%
Dietary Fiber 0.75g 3%
Protein 5.48g 11%
Vitamin C 1.6mg 3%
Iron 0.5mg 3%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 211.06 Kcal (884 kJ)
Calories from fat 166.1 Kcal
% Daily Value*
Total Fat 18.46g 29%
Cholesterol 48.48mg 16%
Sodium 295.65mg 13%
Potassium 211.87mg 5%
Total Carbs 6.53g 2%
Sugars 1.83g 7%
Dietary Fiber 0.74g 3%
Protein 5.39g 11%
Vitamin C 1.6mg 3%
Iron 0.5mg 3%
Calcium 60.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 6

Good Points

  • saturated fat free

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