Ingredients:
- 1 cup shredded velveeta cheese (regular cheddar can be used, but it comes out much better with the velveeta)
Directions:
- Saute celery and onion in butter in pot.
- Blend in flour.
- Gradually add milk; stir constantly until thickened.
- Add carrots, potatoes, hot dogs and corn.
- Cook over medium-low heat until potatoes are done.
- Add mustard and Velveeta.
- Heat, stirring constantly until cheese is melted.
- Servce and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.39 Kcal (2212 kJ) | ||
| Calories from fat | 231.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 40% | |
|---|---|---|---|
| Cholesterol | 73.47mg | 24% | |
| Sodium | 1239.41mg | 52% | |
| Potassium | 681.11mg | 14% | |
| Total Carbs | 57.22g | 19% | |
| Sugars | 18.28g | 73% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 17.66g | 35% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1mg | 32% | |
| Iron | 2.7mg | 15% | |
| Calcium | 410.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 128.77 Kcal (539 kJ) | ||
| Calories from fat | 56.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 40% | |
|---|---|---|---|
| Cholesterol | 17.9mg | 24% | |
| Sodium | 302.04mg | 52% | |
| Potassium | 165.98mg | 14% | |
| Total Carbs | 13.95g | 19% | |
| Sugars | 4.46g | 73% | |
| Dietary Fiber | 1.26g | 21% | |
| Protein | 4.3g | 35% | |
| Vitamin C | 1.3mg | 9% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 0.7mg | 15% | |
| Calcium | 100.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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