Directions:
- Saute onions in butter until tender.
- Layer potatoes with onions in casserole dish.
- Season with salt, pepper, garlic powder, and parsley.
- Mix flour with milk until blended.
- Stir in mushroom soup.
- Pour over potatoes and stir.
- Cover with cheese.
- Cover casserole with foil and bake 45 minutes to 1 hour.
- Remove foil and continue to cook until potatoes are done and topping is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.7 Kcal (2641 kJ) | ||
| Calories from fat | 248.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 43% | |
|---|---|---|---|
| Cholesterol | 80.27mg | 27% | |
| Sodium | 1032.27mg | 43% | |
| Potassium | 1199.86mg | 26% | |
| Total Carbs | 78.88g | 26% | |
| Sugars | 12.47g | 50% | |
| Dietary Fiber | 10.67g | 43% | |
| Protein | 19.46g | 39% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 3.2mg | 105% | |
| Iron | 4.3mg | 24% | |
| Calcium | 310.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 133.75 Kcal (560 kJ) | ||
| Calories from fat | 52.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 43% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 27% | |
| Sodium | 218.91mg | 43% | |
| Potassium | 254.46mg | 26% | |
| Total Carbs | 16.73g | 26% | |
| Sugars | 2.64g | 50% | |
| Dietary Fiber | 2.26g | 43% | |
| Protein | 4.13g | 39% | |
| Vitamin C | 1.6mg | 13% | |
| Vitamin A | 0.7mg | 105% | |
| Iron | 0.9mg | 24% | |
| Calcium | 65.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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