Kuzu Guvec Recipe

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Kuzu Guvec
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Ingredients:

Directions:

  1. Sprinkle the eggplant slices with 1 tsp salt and let sit 20 minutes; rinse thoroughly and drain. (This step releases some of the bitter juices from the eggplant.).
  2. In a flameproof casserole or ovenproof large skillet, saute the lamb in butter until browned on all sides.
  3. Add onions and saute 2 more minutes.
  4. Toss together the beans through tomatoes with remaining 1 tsp salt plus pepper to taste and arrange atop the meat and eggplant.
  5. Add water to almost cover the vegetables, sprinkle with paprika and bring to a boil over moderate heat.
  6. Transfer to a preheated 350F oven and bake 50-60 minutes until lamb is tender.
  7. Sprinkle with parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.08 Kcal (1328 kJ)
Calories from fat 102.66 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 108.46mg 36%
Sodium 885.67mg 37%
Potassium 1131.77mg 24%
Total Carbs 18.57g 6%
Sugars 11.18g 45%
Dietary Fiber 7.34g 29%
Protein 33.9g 68%
Vitamin C 24.6mg 41%
Iron 3.5mg 20%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 67.18 Kcal (281 kJ)
Calories from fat 21.75 Kcal
% Daily Value*
Total Fat 2.42g 18%
Cholesterol 22.98mg 36%
Sodium 187.64mg 37%
Potassium 239.79mg 24%
Total Carbs 3.93g 6%
Sugars 2.37g 45%
Dietary Fiber 1.56g 29%
Protein 7.18g 68%
Vitamin C 5.2mg 41%
Iron 0.7mg 20%
Calcium 13.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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