Celery Mashed Potatoes And Chicken Gravy Recipe

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Celery Mashed Potatoes And Chicken Gravy
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  2. Place potatoes in large saucepan; cover with water. Bring to a boil; reduce heat; simmer 20 minutes or until very tender. Drain, saving potato water and run through a potato ricer.
  3. While potatoes are simmering; melt butter in a small sauce pan over medium heat. Add celery and onion; saute for remaining time of potato simmer.
  4. Add celery mixture, milk, parsley, salt and poultry seasoning to riced potatoes. Fold in ingredients and add as much of the potato water back into the potatoes to bring them to your desired consistency.
  5. Add additional salt to taste.
  6. GRAVY:
  7. Melt butter in a medium sauce pan over medium heat; add flour, salt and paprika stirring to incorporate; simmer for a couple minutes, stirring, to remove floury taste.
  8. When roux starts to smell like pie crust; gradually add chicken broth stirring to blend. Cook for 2 minutes or until thick, stirring constantly.
  9. Serve with: Oven Baked Crusted Chicken/saved
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.07 Kcal (758 kJ)
Calories from fat 33.38 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 10.12mg 3%
Sodium 706.66mg 29%
Potassium 952.56mg 20%
Total Carbs 32.56g 11%
Sugars 3.16g 13%
Dietary Fiber 4.14g 17%
Protein 4.69g 9%
Vitamin C 22mg 37%
Iron 2mg 11%
Calcium 53mg 5%
Amount Per 100 g
Calories 64.31 Kcal (269 kJ)
Calories from fat 11.85 Kcal
% Daily Value*
Total Fat 1.32g 6%
Cholesterol 3.6mg 3%
Sodium 250.97mg 29%
Potassium 338.3mg 20%
Total Carbs 11.56g 11%
Sugars 1.12g 13%
Dietary Fiber 1.47g 17%
Protein 1.66g 9%
Vitamin C 7.8mg 37%
Iron 0.7mg 11%
Calcium 18.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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