Mom, I'm Home! P B Banana Chocolate Chip Muffins (Rsc #12) Recipe

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Mom, I'm Home! P B Banana Chocolate Chip Muffins (Rsc #12)
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Stir together flour, Splenda, brown sugar, baking powder and cinnamon.
  3. In another bowl, combine bananas, milk, peanut butter, oil, vanilla, egg white and applesauce.
  4. Add the two mixtures together and stir until combined. There should be no lumps.
  5. Gently stir in mini chocolate chips.
  6. If making loaves, pour batter evenly into two sprayed 8 x 4 loaf pans. If making muffins, pour batter evenly into sprayed muffin tins, or use cupcake liners. Depending on size of tins, you will have enough batter for 15-18 muffins. If you'd like to make just one loaf of bread, you will have enough extra batter to make 6 large muffins.
  7. Bake bread for 50-55 minutes. Bake muffins for 20-25 minutes. Use toothpick test to check for doneness.
  8. Dust with powdered sugar when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1352.28 Kcal (5662 kJ)
Calories from fat 528.82 Kcal
% Daily Value*
Total Fat 58.76g 90%
Cholesterol 1.23mg 0%
Sodium 353.09mg 15%
Potassium 1392.59mg 30%
Total Carbs 187.45g 62%
Sugars 41.02g 164%
Dietary Fiber 8.07g 32%
Protein 26.99g 54%
Vitamin C 5.7mg 10%
Iron 6.8mg 38%
Calcium 365.1mg 37%
Amount Per 100 g
Calories 323.03 Kcal (1352 kJ)
Calories from fat 126.32 Kcal
% Daily Value*
Total Fat 14.04g 90%
Cholesterol 0.29mg 0%
Sodium 84.35mg 15%
Potassium 332.66mg 30%
Total Carbs 44.78g 62%
Sugars 9.8g 164%
Dietary Fiber 1.93g 32%
Protein 6.45g 54%
Vitamin C 1.4mg 10%
Iron 1.6mg 38%
Calcium 87.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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