Directions:
- Preheat oven to 350 degrees (F).
- Spray cookie sheets with a now calorie non-stick spray.
- Sift together all dry ingredients.
- In a separate bowl, thoroughly combine all remaining ingredients.
- Gradually add dry ingredients to wet ingredients until well blended.
- Shape 3/4 inch balls and place balls at least 1 inch apart from each other.
- Dip a fork in flour and gently flatten each ball with fork in crisscross pattern
- Bake for approximately 10 minutes, or until edges are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.5 Kcal (618 kJ) | ||
| Calories from fat | 49.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Sodium | 164.4mg | 7% | |
| Potassium | 137.55mg | 3% | |
| Total Carbs | 21.84g | 7% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 323.95 Kcal (1356 kJ) | ||
| Calories from fat | 108.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 8% | |
|---|---|---|---|
| Sodium | 361.06mg | 7% | |
| Potassium | 302.08mg | 3% | |
| Total Carbs | 47.97g | 7% | |
| Sugars | 23.62g | 43% | |
| Dietary Fiber | 2.74g | 5% | |
| Protein | 8.52g | 8% | |
| Vitamin C | 4.7mg | 4% | |
| Iron | 1.7mg | 4% | |
| Calcium | 70.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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