Directions:
- Preheat oven to 350°.
- Coat bottoms of 2 (9-inch) round cake pans with cooking spray (do not coat sides of pan); line bottoms with wax paper. Coat wax paper with cooking spray; dust with 1 tablespoon flour.
- Beat sugar, shortening, and vanilla extract at medium speed of a mixer for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Lightly spoon 1 3/4 cups flour into dry measuring cups; level with a knife. Combine 1 3/4 cups flour, baking powder, cinnamon, salt, allspice, and cloves, stirring well with a whisk. Combine milk and molasses. Add flour mixture to sugar mixture alternately with milk mixture, beginning and ending with flour mixture.
- Pour batter into prepared pans. Sharply tap pans once on counter to remove air bubbles. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Remove wax paper. Cool completely on wire rack.
- Place 1 cake layer on a plate; spread with 1/2 cup Lemon-Cream Cheese Frosting, and top with remaining cake layer. Spread remaining frosting over top and sides of cake. Chill 1 hour. Store cake loosely covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.94 Kcal (645 kJ) | ||
| Calories from fat | 48.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 37.81mg | 13% | |
| Sodium | 93.88mg | 4% | |
| Potassium | 171.24mg | 4% | |
| Total Carbs | 23.28g | 8% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.99g | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 290.03 Kcal (1214 kJ) | ||
| Calories from fat | 92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 8% | |
|---|---|---|---|
| Cholesterol | 71.24mg | 13% | |
| Sodium | 176.88mg | 4% | |
| Potassium | 322.62mg | 4% | |
| Total Carbs | 43.87g | 8% | |
| Sugars | 22.44g | 48% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 5.63g | 6% | |
| Iron | 1.2mg | 4% | |
| Calcium | 103.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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