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Parsnip Spice Cake with Ginger Cream Cheese Frosting Recipe

Parsnip Spice Cake with Ginger Cream Cheese Frosting Recipe

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Parsnip Spice Cake with Ginger Cream Cheese Frosting

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Ingredients

Count

Nutrition

318

Calories

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Ingredients:

Serving

1 1/2 cups all purpose flour
1 cup sugar
1 tbsp ground ginger
2 tsp baking powder
1 1/2 tsp ground cinnamon
3/4 tsp plus 1/8 tsp salt
3/4 tsp ground nutmeg
3/4 tsp ground allspice
3/4 tsp ground cloves
3 large eggs
1/2 cup canola oil
1/2 cup whole milk
1 1/2 tsp vanilla extract, divided
2 cups (packed) shredded peeled parsnips (about 3 large)
1/2 cup walnuts, toasted, chopped
4 oz cream cheese, room temperature
2 tbsp butter, room temperature
2 tsp grated peeled fresh ginger
3 cups (about 12 oz) powdered sugar

Directions:

Preheat oven to 350°F. Butter and flour 13x9x2-inch baking pan. Combine flour, sugar, ground ginger, baking powder, cinnamon, 3/4 teaspoon salt, nutmeg, allspice, and cloves in large bowl; whisk to combine. Whisk eggs, oil, milk, and 1 teaspoon vanilla in medium bowl to combine. Pour egg mixture over dry ingredients; stir until just combined. Stir in parsnips and walnuts. Transfer batter to prepared pan. Bake until tester inserted into center comes out clean, about 25 minutes. Cool cake completely in pan on rack.
Beat cream cheese and butter in large bowl until smooth. Beat in fresh ginger and remaining 1/8 teaspoon salt and 1/2 teaspoon vanilla. Gradually add powdered sugar and beat until frosting is smooth. Spread over cake. (Can be prepared 1 day ahead. Cover and chill.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.02 Kcal (1331 kJ)
Calories from fat	183.55 Kcal
		% Daily Value*
Total Fat	20.39g	31%
Cholesterol	62.19mg	21%
Sodium	264.31mg	11%
Potassium	266.42mg	6%
Total Carbs	29.11g	10%
Sugars	13.75g	55%
Dietary Fiber	1.09g	4%
Protein	5.73g	11%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	78.1mg	8%

Amount Per 100 g
Calories	375.28 Kcal (1571 kJ)
Calories from fat	216.6 Kcal
		% Daily Value*
Total Fat	24.07g	31%
Cholesterol	73.38mg	21%
Sodium	311.9mg	11%
Potassium	314.39mg	6%
Total Carbs	34.35g	10%
Sugars	16.23g	55%
Dietary Fiber	1.29g	4%
Protein	6.77g	11%
Vitamin C	0.2mg	0%
Iron	0.8mg	4%
Calcium	92.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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