Directions:
- Cream together the sugars, butter and eggs. Add the remaining ingredients and stir.
- Pour into a lightly greased 13 X 9” baking pan. Mix topping ingredients and sprinkle on top.
- Bake at 350°F for 45 minutes.
- Serve warm or cooled with whipped cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.64 Kcal (2385 kJ) | ||
| Calories from fat | 232.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 74.79mg | 25% | |
| Sodium | 1191.36mg | 50% | |
| Potassium | 292.21mg | 6% | |
| Total Carbs | 78.31g | 26% | |
| Sugars | 37.64g | 151% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 207.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 299.89 Kcal (1256 kJ) | ||
| Calories from fat | 122.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 40% | |
|---|---|---|---|
| Cholesterol | 39.37mg | 25% | |
| Sodium | 627.2mg | 50% | |
| Potassium | 153.84mg | 6% | |
| Total Carbs | 41.23g | 26% | |
| Sugars | 19.81g | 151% | |
| Dietary Fiber | 2.98g | 23% | |
| Protein | 4.8g | 18% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 17% | |
| Calcium | 109.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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