Directions:
- Saute onion and garlic; set aside.
- Cook rice according to directions on box.
- Combine peas, rice, and sauteed onion and garlic.
- Heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.59 Kcal (639 kJ) | ||
| Calories from fat | 54.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Sodium | 1.31mg | 0% | |
| Potassium | 54.45mg | 1% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 257.27 Kcal (1077 kJ) | ||
| Calories from fat | 91.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 9% | |
|---|---|---|---|
| Sodium | 2.21mg | 0% | |
| Potassium | 91.8mg | 1% | |
| Total Carbs | 36.04g | 7% | |
| Sugars | 1.36g | 3% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 3.29g | 4% | |
| Vitamin C | 2.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 6% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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