Mushroom and Cheese Strata Recipe

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Ingredients:

Serving

1 medium onion, chopped (1/2 cup)
1 clove garlic, minced
2 tbsp margarine or 2 tbsp butter
4 cups assorted sliced fresh mushrooms (such as oyster , shiitake, button, white , and/or crimini)
1/2 cup shredded mozzarella cheese (2 oz)
1/4 cup shredded fontina cheese (1 oz)
2 tbsp assorted snipped fresh herbs (such as basil , oregano , thyme , and/or parsley)
5 cups french bread
2 oz prosciutto or 2 oz canadian bacon, chopped
4 eggs, beaten or 1 cup fat-free liquid egg product, thawed frozen or refrigerated
1 3/4 cups milk
1/2 cup single cream
1 tbsp dijon-style mustard
1/8 tsp pepper
fresh thyme sprig

Directions:

Preheat oven to 325 degrees F.
In a large skillet cook onion and garlic in hot margarine or butter over medium heat for 2 minutes.
Add mushrooms and cook about 3 minutes more or until tender, stirring occasionally.
Remove from heat.
In a small mixing bowl combine the mozzarella, fontina, and herbs; toss to mix.
In a greased 2-quart square baking dish place half of the bread cubes.
Top with the mushroom mixture, cheese mixture, and prosciutto or Canadian-style bacon.
Top with the remaining bread cubes.
In a mixing bowl combine beaten eggs or egg product, milk, sour cream, mustard, and pepper.
Pour over layers in dish.
Cover and chill in the refrigerator for 2 to 24 hours.
Bake, uncovered, for 55 to 60 minutes or until a knife inserted near the center comes out clean.
Let stand 10 minutes.
To serve, cut into squares; garnish with fresh thyme sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	780.5 Kcal (3268 kJ)
Calories from fat	149.17 Kcal
		% Daily Value*
Total Fat	16.57g	25%
Cholesterol	173.35mg	58%
Sodium	1501.45mg	63%
Potassium	682.47mg	15%
Total Carbs	118.64g	40%
Sugars	11.17g	45%
Dietary Fiber	4.96g	20%
Protein	40.24g	80%
Vitamin C	2.3mg	4%
Iron	9.2mg	51%
Calcium	342.8mg	34%

Amount Per 100 g
Calories	183.37 Kcal (768 kJ)
Calories from fat	35.05 Kcal
		% Daily Value*
Total Fat	3.89g	25%
Cholesterol	40.73mg	58%
Sodium	352.75mg	63%
Potassium	160.34mg	15%
Total Carbs	27.87g	40%
Sugars	2.63g	45%
Dietary Fiber	1.17g	20%
Protein	9.45g	80%
Vitamin C	0.5mg	4%
Iron	2.2mg	51%
Calcium	80.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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