Crab Cakes Chiarello Recipe

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Ingredients:

Serving

1 1/2 cups progresso panko crispy bread crumbs
1 cup mayonnaise or salad dressing
2 tbsp chopped fresh parsley
1 tbsp finely chopped chives
1 tbsp lemon juice
2 tsp dijon mustard
1/8 tsp freshly ground pepper
2 drops red pepper sauce
2 egg yolks
3 (6 oz) cans lump crabmeat, well drained
1 cup progresso panko crispy bread crumbs
2 tbsp butter, melted
1 1/2 tsp seafood seasoning

Directions:

Heat oven to 425 degrees F. In medium bowl, mix 1 1/2 cups bread crumbs, the mayonnaise, parsley, chives, lemon juice, mustard, pepper, pepper sauce and egg yolks. Using rubber spatula, gently fold in crabmeat, keeping pieces as large as possible.
Shape mixture by 1/4 cupfuls into 18 patties, 2 1/2 inches in diameter.
In medium bowl, mix remaining ingredients. Dip crab cakes into crumb mixture, coating both sides. Place in 2 ungreased 15x10-inch pans with sides.
Bake both pans on separate oven racks 12 to 15 minutes, turning patties once after 6 minutes, until golden brown. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.17 Kcal (733 kJ)
Calories from fat	125.26 Kcal
		% Daily Value*
Total Fat	13.92g	21%
Cholesterol	26.8mg	9%
Sodium	332.9mg	14%
Potassium	15.3mg	0%
Total Carbs	10.41g	3%
Sugars	0.28g	1%
Dietary Fiber	0.04g	0%
Protein	2.9g	6%
Vitamin C	1.1mg	2%
Iron	0.1mg	1%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	420.04 Kcal (1759 kJ)
Calories from fat	300.37 Kcal
		% Daily Value*
Total Fat	33.37g	21%
Cholesterol	64.26mg	9%
Sodium	798.3mg	14%
Potassium	36.7mg	0%
Total Carbs	24.95g	3%
Sugars	0.68g	1%
Dietary Fiber	0.09g	0%
Protein	6.95g	6%
Vitamin C	2.6mg	2%
Iron	0.4mg	1%
Calcium	12.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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