Super Moist Muffins Recipe

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Super Moist Muffins
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  1. Preheat oven to 375 degrees F.
  2. In a large mixing bowl and by hand, stir together the brown sugar, applesauce and oil until well combined.
  3. Add both eggs and vanilla and whisk until well combined.
  4. Set aside and combine dry ingredients well in a seperate bowl.
  5. Stir dry ingredients into previously set aside wet ingredients just until combined. Do not overmix.
  6. Stir carrot and pineapple into batter.
  7. Spray your muffin pan very well with nonstick spray. Get the sides good so your muffins release well - yes, even if you use nonstick (I do too).
  8. Using a 1/4 cup measuring tin for mini muffin pan or 1/2 cup tin for regular muffin pan, fill holes almost full and bake approx 15 minutes for mini muffins or 20 minutes for regular. Your oven may vary, but a toothpick inserted into middle muffin hole should be moist, with a few crumbs, but not sticky wet.
  9. Feed your flock and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.23 Kcal (746 kJ)
Calories from fat 62.05 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 27.28mg 9%
Sodium 176.92mg 7%
Potassium 183.85mg 4%
Total Carbs 27.35g 9%
Sugars 11.75g 47%
Dietary Fiber 1.09g 4%
Protein 2.7g 5%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 238.58 Kcal (999 kJ)
Calories from fat 83.05 Kcal
% Daily Value*
Total Fat 9.23g 11%
Cholesterol 36.52mg 9%
Sodium 236.82mg 7%
Potassium 246.09mg 4%
Total Carbs 36.62g 9%
Sugars 15.73g 47%
Dietary Fiber 1.46g 4%
Protein 3.61g 5%
Vitamin C 3mg 4%
Vitamin A 0.1mg 4%
Iron 1.3mg 6%
Calcium 78.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free

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