Blueberry Pound Cake Recipe

Posted by
Rate It!
Blueberry Pound Cake
Add your photo!



  1. Preheat oven to 350 degrees F.
  2. Beat granulated sugar, butter, and cream cheese at medium speed of a mixer until well blended (about 5 minutes).
  3. Add eggs and egg white, 1 at a time, beating well after each addition.
  4. Beat in vanilla.
  5. Lightly spoon flour into dry measuring cups, and level with a knife.
  6. Combine 2 tablespoons of flour with blueberries in a small bowl; toss to coat.
  7. Combine remaining flour, baking powder, baking soda, and salt.
  8. Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture.
  9. Fold in blueberries.
  10. Pour batter into a 10-inch tube pan (angel food cake pan) coated with cooking spray.
  11. Sharply tap pan once on counter to remove air bubbles.
  12. Bake at 350 degrees F for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean.
  13. Cool cake in pan 10 minutes on a wire rack; remove cake from sides of pan.
  14. Cool 15 additional minutes on wire rack; remove cake from bottom of pan.
  15. Combine powdered sugar and lemon juice in a small bowl; drizzle over warm cake.
  16. Cut into slices using a serrated knife.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.84 Kcal (3156 kJ)
Calories from fat 178.86 Kcal
% Daily Value*
Total Fat 19.87g 31%
Cholesterol 141.2mg 47%
Sodium 414.62mg 17%
Potassium 288.69mg 6%
Total Carbs 133.48g 44%
Sugars 83.41g 334%
Dietary Fiber 3.43g 14%
Protein 11.59g 23%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 269.57 Kcal (1129 kJ)
Calories from fat 63.96 Kcal
% Daily Value*
Total Fat 7.11g 31%
Cholesterol 50.49mg 47%
Sodium 148.26mg 17%
Potassium 103.23mg 6%
Total Carbs 47.73g 44%
Sugars 29.83g 334%
Dietary Fiber 1.22g 14%
Protein 4.15g 23%
Vitamin C 0.8mg 4%
Iron 0.4mg 7%
Calcium 33.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top