Directions:
- Combine soy sauce, brown sugar, sherry, coffee, garlic, cayenne, 1 tbsp olive oil and chicken legs in a zip top bag. Press out as much air as possible and seal bag. Refrigerate from 3 hours to overnight.
- Remove chicken from marinade and pat dry with paper towels. Pour marinade into a small saucepan and bring to a boil.
- Heat 1 tbsp olive oil in a skillet. Add chicken legs and brown on all sides. Pour boiling marinade into skillet and simmer 30 minutes, until chicken is cooked and juices run clear.
- Stir cornstarch into cold water. Drizzle into sauce a few drops at a time until sauce achieves desired consistency. Serve alongside chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.47 Kcal (1317 kJ) | ||
| Calories from fat | 63.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Sodium | 2698.51mg | 112% | |
| Potassium | 145.07mg | 3% | |
| Total Carbs | 30.65g | 10% | |
| Sugars | 18.6g | 74% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 274.49 Kcal (1149 kJ) | ||
| Calories from fat | 55.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 11% | |
|---|---|---|---|
| Sodium | 2355.44mg | 112% | |
| Potassium | 126.63mg | 3% | |
| Total Carbs | 26.76g | 10% | |
| Sugars | 16.24g | 74% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.65g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 26mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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