Mobile Oyster Soup Recipe

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Mobile Oyster Soup
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Ingredients:

  • 1 quart oyster
  • 1 quart whole milk
  • 2 tbsp butter
  • 1/8 tsp onion salt
  • salt and pepper , to taste

Directions:

  1. Strain oyster liquor into saucepan; heat but do not boil.
  2. Heat milk in double boiler; stir in hot oyster broth.
  3. Add butter, seasonings, and oysters.
  4. When oysters puff and crinkled at the edges, serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.14 Kcal (1307 kJ)
Calories from fat 105.54 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 141.2mg 47%
Sodium 306.32mg 13%
Potassium 653.94mg 14%
Total Carbs 8.22g 3%
Sugars 8.18g 33%
Dietary Fiber 0.02g 0%
Protein 41.24g 82%
Vitamin C 0.8mg 1%
Iron 9.5mg 53%
Calcium 207.6mg 21%
Amount Per 100 g
Calories 95.59 Kcal (400 kJ)
Calories from fat 32.32 Kcal
% Daily Value*
Total Fat 3.59g 18%
Cholesterol 43.24mg 47%
Sodium 93.81mg 13%
Potassium 200.27mg 14%
Total Carbs 2.52g 3%
Sugars 2.5g 33%
Dietary Fiber 0.01g 0%
Protein 12.63g 82%
Vitamin C 0.3mg 1%
Iron 2.9mg 53%
Calcium 63.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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