Mixed Vegetables (2) Recipe

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Mixed Vegetables (2)
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Ingredients:

  • 1/4 lb broccoli
  • 1/4 lb string beans
  • 1/4 lb cabbage
  • 1/4 lb mushroom
  • 1 large onion
  • 1 garlic clove
  • 3 tbsp oil
  • 1/2 tsp salt
  • 1/2 cup stock
  • 1 tbsp soy sauce

Directions:

  1. Break broccoli into florets. Cut string beans in 1 inch sections and par boil separately.
  2. Dice cabbage, mushrooms and onion. Crush garlic.
  3. Heat oil. Add salt, then garlic, and stir fry a few times. Add onion, cabbage and string beans; stir fry 2 minutes.
  4. Add broccoli and mushrooms; stir fry 2 minutes more. Add stock and soy sauce, and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.52 Kcal (2422 kJ)
Calories from fat 367.47 Kcal
% Daily Value*
Total Fat 40.83g 63%
Sodium 2482.62mg 103%
Potassium 1639.92mg 35%
Total Carbs 42.85g 14%
Sugars 16.66g 67%
Dietary Fiber 14.58g 58%
Protein 16.26g 33%
Vitamin C 174.7mg 291%
Iron 2.7mg 15%
Calcium 201.2mg 20%
Amount Per 100 g
Calories 73.39 Kcal (307 kJ)
Calories from fat 46.62 Kcal
% Daily Value*
Total Fat 5.18g 63%
Sodium 314.93mg 103%
Potassium 208.03mg 35%
Total Carbs 5.44g 14%
Sugars 2.11g 67%
Dietary Fiber 1.85g 58%
Protein 2.06g 33%
Vitamin C 22.2mg 291%
Iron 0.3mg 15%
Calcium 25.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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