Directions:
- Mix together the vegetables (Cabbage & Carrots), egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thickish batter. Leave standing for 5-10 minutes.
- Heat the oil and keeping the heat high, drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required.
- For the gravy: Heat 2 tbsp oil, and stir-fry the garlic and onion in it over high heat, till the onions look glossy. Add the capsicum and turn around a few times. Add the sauce mixture, and simmer till the sauce thickens and becomes translucent.
- Add the fried balls, turn around a few times and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.77 Kcal (954 kJ) | ||
| Calories from fat | 67.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 1126.57mg | 47% | |
| Potassium | 315.89mg | 7% | |
| Total Carbs | 34.98g | 12% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 79.45 Kcal (333 kJ) | ||
| Calories from fat | 23.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 12% | |
|---|---|---|---|
| Cholesterol | 22.84mg | 22% | |
| Sodium | 392.96mg | 47% | |
| Potassium | 110.19mg | 7% | |
| Total Carbs | 12.2g | 12% | |
| Sugars | 1.44g | 16% | |
| Dietary Fiber | 1.08g | 12% | |
| Protein | 1.86g | 11% | |
| Vitamin C | 6.4mg | 31% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 20.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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