Cheesy Broccoli Bake Recipe

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Ingredients:

Serving

2 lbs fresh broccoli, trimmed and cut up
2 tbsp unsalted butter, plus more for greasing the casserole
1/4 cup celery, chopped
1/4 lb fresh mushrooms, sliced
1/4 cup onion, chopped
1 tsp garlic, minced
1 (8 oz) can sliced water chestnuts
1 (10 3/4 oz) can condensed cream of mushroom soup
1/2 lb cheese , product softened
1/2 tsp salt
1/4 tsp pepper
1 cup cheddar cheese, grated

Directions:

Preheat the oven to 350°F Butter a 9 by 13-inch casserole.
Steam the broccoli until tender, about 10 minutes. In the meantime, melt the butter in a medium skillet over medium heat and saute the celery, mushrooms, and onion until softened, about 10 minutes; drain. Combine the broccoli and the cooked vegetables in a bowl.
Heat the soup and softened cheese product in a saucepan over low heat until the cheese melts. Pour it over the broccoli mixture. Add the garlic salt and pepper and combine.
Put it into the buttered casserole dish and bake for 20 to 25 minutes. Sprinkle the top with the grated Cheddar the last 5 minutes of baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.6 Kcal (1007 kJ)
Calories from fat	145.41 Kcal
		% Daily Value*
Total Fat	16.16g	25%
Cholesterol	48.48mg	16%
Sodium	584.57mg	24%
Potassium	497.7mg	11%
Total Carbs	11.32g	4%
Sugars	4.19g	17%
Dietary Fiber	3.87g	15%
Protein	14.4g	29%
Vitamin C	101.8mg	170%
Iron	1.5mg	8%
Calcium	361.6mg	36%

Amount Per 100 g
Calories	125.32 Kcal (525 kJ)
Calories from fat	75.74 Kcal
		% Daily Value*
Total Fat	8.42g	25%
Cholesterol	25.25mg	16%
Sodium	304.49mg	24%
Potassium	259.24mg	11%
Total Carbs	5.9g	4%
Sugars	2.18g	17%
Dietary Fiber	2.02g	15%
Protein	7.5g	29%
Vitamin C	53mg	170%
Iron	0.8mg	8%
Calcium	188.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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