Directions:
- Layer the blanched string beans in the bottom of a greased casserole dish. Melt butter in a large skillet. Saute the mushrooms, onion and garlic in the butter until the onions are soft. Add the Cream of Mushroom soup. Stir to combine soup and vegetables in the skillet, pour mixture over the string beans. Sprinkle with Panko Bread Crumbs. Bake at 350 degrees F for 20 minutes or until breadcrumbs are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.07 Kcal (524 kJ) | ||
| Calories from fat | 68.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 41.16mg | 2% | |
| Potassium | 206.88mg | 4% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.42 Kcal (450 kJ) | ||
| Calories from fat | 58.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 12% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 6% | |
| Sodium | 35.35mg | 2% | |
| Potassium | 177.69mg | 4% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 1.47g | 7% | |
| Dietary Fiber | 2.6g | 12% | |
| Protein | 2.4g | 6% | |
| Vitamin C | 12.4mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 34.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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