Cabbage Beef Casserole Recipe

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Cabbage Beef Casserole
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Ingredients
10
Count
Nutrition
181
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Brown ground beef in oil; add onion,green pepper, salt and rice.
  2. Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
  3. Mix tomato soup and water; add tomato sauce.
  4. Pour over cabbage and meat.
  5. Cover and bake at 350° for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.39 Kcal (759 kJ)
Calories from fat 82.04 Kcal
% Daily Value*
Total Fat 9.12g 14%
Cholesterol 35.15mg 12%
Sodium 422.72mg 18%
Potassium 432.37mg 9%
Total Carbs 13.38g 4%
Sugars 4.74g 19%
Dietary Fiber 4.05g 16%
Protein 12.55g 25%
Vitamin C 55.3mg 92%
Iron 1.4mg 8%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 78.39 Kcal (328 kJ)
Calories from fat 35.45 Kcal
% Daily Value*
Total Fat 3.94g 14%
Cholesterol 15.19mg 12%
Sodium 182.69mg 18%
Potassium 186.86mg 9%
Total Carbs 5.78g 4%
Sugars 2.05g 19%
Dietary Fiber 1.75g 16%
Protein 5.42g 25%
Vitamin C 23.9mg 92%
Iron 0.6mg 8%
Calcium 25.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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