Apricot Tea Bread Recipe

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Apricot Tea Bread
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  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  2. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in apricots and pecans.
  3. Spoon into two greased 8-in. x 4-in. loaf pans. For topping, combine flour and sugar in a small bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
  4. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.21 Kcal (1475 kJ)
Calories from fat 123.98 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 36.13mg 12%
Sodium 62.95mg 3%
Potassium 148.74mg 3%
Total Carbs 51.34g 17%
Sugars 9.44g 38%
Dietary Fiber 1.27g 5%
Protein 5.31g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 319.92 Kcal (1339 kJ)
Calories from fat 112.61 Kcal
% Daily Value*
Total Fat 12.51g 21%
Cholesterol 32.81mg 12%
Sodium 57.18mg 3%
Potassium 135.11mg 3%
Total Carbs 46.63g 17%
Sugars 8.57g 38%
Dietary Fiber 1.16g 5%
Protein 4.83g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 27.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free,
  • low sodium

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