Rhubarb Meringue Dessert Recipe

Posted by
Rate It!
Rhubarb Meringue Dessert
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine flour and sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20 minutes. Cool on a wire rack.
  2. In a large bowl, combine the sugar, flour and salt. Stir in egg yolks and cream. Add rhubarb. Pour over crust. Bake at 350° for 50-60 minutes or until set.
  3. In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, a tablespoon at a time, until stiff peaks form. Beat in vanilla. Spread over hot filling. Bake for 12-15 minutes or until golden brown. Cool on a wire rack. Refrigerate for 1-2 hours before serving. Refrigerate leftovers. Yield: 12-15 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.1 Kcal (2835 kJ)
Calories from fat 191 Kcal
% Daily Value*
Total Fat 21.22g 33%
Cholesterol 136.21mg 45%
Sodium 260.12mg 11%
Potassium 152.7mg 3%
Total Carbs 106.99g 36%
Sugars 29.04g 116%
Dietary Fiber 1.14g 5%
Protein 11.84g 24%
Vitamin C 3mg 5%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 231.78 Kcal (970 kJ)
Calories from fat 65.38 Kcal
% Daily Value*
Total Fat 7.26g 33%
Cholesterol 46.63mg 45%
Sodium 89.04mg 11%
Potassium 52.27mg 3%
Total Carbs 36.63g 36%
Sugars 9.94g 116%
Dietary Fiber 0.39g 5%
Protein 4.05g 24%
Vitamin C 1mg 5%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 46.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top