Crumb-Topped Cherry Pie Recipe

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Crumb-Topped Cherry Pie
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  1. In a small bowl, combine flour and salt. Combine oil and milk; stir into flour mixture with a fork just until blended. Pat evenly onto the bottom and up the sides of a 9-in. pie plate; set aside.
  2. In a large bowl, combine filling ingredients; pour into crust. For topping, combine flour and sugar; cut in butter until crumbly. Sprinkle over filling.
  3. Bake at 425° for 35-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
  4. Just before serving, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Serve with pie. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1065.23 Kcal (4460 kJ)
Calories from fat 299.05 Kcal
% Daily Value*
Total Fat 33.23g 51%
Cholesterol 47.84mg 16%
Sodium 206mg 9%
Potassium 35.46mg 1%
Total Carbs 173.79g 58%
Sugars 39.31g 157%
Dietary Fiber 0.09g 0%
Protein 11.83g 24%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 23mg 2%
Amount Per 100 g
Calories 305.74 Kcal (1280 kJ)
Calories from fat 85.83 Kcal
% Daily Value*
Total Fat 9.54g 51%
Cholesterol 13.73mg 16%
Sodium 59.13mg 9%
Potassium 10.18mg 1%
Total Carbs 49.88g 58%
Sugars 11.28g 157%
Dietary Fiber 0.03g 0%
Protein 3.39g 24%
Vitamin C 0.1mg 1%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
  • 28

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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