Rhubarb Angel Dessert Recipe

Posted by
Rate It!
Rhubarb Angel Dessert
Add your photo!



  1. In a large bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Press mixture into an ungreased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until lightly browned. meanwhile, in a small bowl, combine sugar, flour and salt. Beat in cream and egg yolks. Stir in rhubarb. Pour over hot crust. Bake, uncovered, for 40 minutes or until set.
  2. In a bowl, beat egg whites and vanilla on medium speed until soft peaks form. Spread over hot filling, sealing edges to baking dish.
  3. Bake for 15 minutes or until golden brown. Sprinkle with coconut. Cool on a wire rack. Cut into squares. Refrigerate leftovers. Yield: 9 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.97 Kcal (1959 kJ)
Calories from fat 155.14 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 90.81mg 30%
Sodium 111.23mg 5%
Potassium 124.8mg 3%
Total Carbs 69.28g 23%
Sugars 19.72g 79%
Dietary Fiber 0.76g 3%
Protein 7.79g 16%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 243.84 Kcal (1021 kJ)
Calories from fat 80.83 Kcal
% Daily Value*
Total Fat 8.98g 27%
Cholesterol 47.32mg 30%
Sodium 57.96mg 5%
Potassium 65.03mg 3%
Total Carbs 36.1g 23%
Sugars 10.27g 79%
Dietary Fiber 0.4g 3%
Protein 4.06g 16%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 4%
Iron 0.3mg 3%
Calcium 48.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.6
  • 13

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top