Linzer Tart Recipe

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Ingredients:

Serving

1/2 cup butter, softened
3/4 cup sugar
1 egg
1/2 tsp grated lemon peel
1/2 cup slivered almonds, toasted
1-1/2 cups king arthur unbleached all-purpose flour
1 tsp ground cinnamon
1/4 tsp salt
1 jar (18 oz) raspberry preserves

Directions:

In a large bowl, cream the butter and sugar until light and fluffy. Add egg and lemon peel; mix well. Place almonds in a blender, cover and process until ground. Combine the almonds, flour, cinnamon and salt; gradually add to creamed mixture until well blended. Remove 1/3 cup of dough. Roll between two sheets of waxed paper to 1/8-in. thickness. Freeze for 8-10 minutes or until firm.
Press remaining dough evenly onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom. Spread raspberry preserves over crust. Remove remaining dough from freezer; using small cookie cutters, cut out desired shapes. Place over preserves.
Bake at 375° for 20-25 minutes or until crust is golden brown and filling is bubbly. Cool for 10 minutes. Loosen sides of pan. Cool completely on a wire rack. Remove sides of pan. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.65 Kcal (1820 kJ)
Calories from fat	121.31 Kcal
		% Daily Value*
Total Fat	13.48g	21%
Cholesterol	40.77mg	14%
Sodium	67.22mg	3%
Potassium	58.05mg	1%
Total Carbs	69.33g	23%
Sugars	10.33g	41%
Dietary Fiber	0.87g	3%
Protein	7.02g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	306.49 Kcal (1283 kJ)
Calories from fat	85.54 Kcal
		% Daily Value*
Total Fat	9.5g	21%
Cholesterol	28.75mg	14%
Sodium	47.4mg	3%
Potassium	40.93mg	1%
Total Carbs	48.89g	23%
Sugars	7.28g	41%
Dietary Fiber	0.62g	3%
Protein	4.95g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.2mg	2%
Calcium	17.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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