Apple Danish Cheesecake Recipe

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Apple Danish Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly. Add extract. Shape dough into a ball; place between two sheets of waxed paper. Roll out into a 10-in. circle. Transfer to a greased 9-in. springform pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes.
  2. In a small bowl, beat the cream cheese, sugar and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust.
  3. In a large bowl, combine the brown sugar, flour and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with almonds.
  4. Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 864.56 Kcal (3620 kJ)
Calories from fat 350.71 Kcal
% Daily Value*
Total Fat 38.97g 60%
Cholesterol 54.86mg 18%
Sodium 401.39mg 17%
Potassium 211.54mg 5%
Total Carbs 116.05g 39%
Sugars 37.13g 149%
Dietary Fiber 2.86g 11%
Protein 11.87g 24%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 326.84 Kcal (1368 kJ)
Calories from fat 132.59 Kcal
% Daily Value*
Total Fat 14.73g 60%
Cholesterol 20.74mg 18%
Sodium 151.74mg 17%
Potassium 79.97mg 5%
Total Carbs 43.87g 39%
Sugars 14.04g 149%
Dietary Fiber 1.08g 11%
Protein 4.49g 24%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Iron 0.3mg 4%
Calcium 25.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

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