Directions:
- In a large bowl toss vegetables with oil and salt and pepper to taste. Grill vegetables in batches on a rack set about 4 inches over glowing coals turning them, 10 to 15 minutes, or until tender, transferring them to a platter as done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.41 Kcal (374 kJ) | ||
| Calories from fat | 42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Sodium | 15.76mg | 1% | |
| Potassium | 256.57mg | 5% | |
| Total Carbs | 10.65g | 4% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 84.3mg | 141% | |
| Vitamin A | 2mg | 66% | |
| Iron | 33.5mg | 186% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.46 Kcal (190 kJ) | ||
| Calories from fat | 21.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 7% | |
|---|---|---|---|
| Sodium | 8.01mg | 1% | |
| Potassium | 130.45mg | 5% | |
| Total Carbs | 5.41g | 4% | |
| Sugars | 3.4g | 27% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 0.47g | 2% | |
| Vitamin C | 42.9mg | 141% | |
| Vitamin A | 1mg | 66% | |
| Iron | 17.1mg | 186% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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