Directions:
- Cook penne in a large pot of boiling salted water until al dente, as package label directs. Reserve 1/2 cup pasta cooking water, then drain pasta and return to pot.
- Combine grilled vegetables, olives, tomatoes, basil, lemon zest, lemon juice and oil. Season with salt and pepper. Toss vegetables with pasta in pot, adding enough water to create a thin sauce. Divide among 4 plates, top with basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1963.55 Kcal (8221 kJ) | ||
| Calories from fat | 1458.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.06g | 249% | |
|---|---|---|---|
| Cholesterol | 286.29mg | 95% | |
| Sodium | 13.96mg | 1% | |
| Potassium | 1540.57mg | 33% | |
| Total Carbs | 65g | 22% | |
| Sugars | 22.57g | 90% | |
| Dietary Fiber | 16.48g | 66% | |
| Protein | 60.09g | 120% | |
| Vitamin C | 187.6mg | 313% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 44mg | 245% | |
| Calcium | 192.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 179.07 Kcal (750 kJ) | ||
| Calories from fat | 133.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 249% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 95% | |
| Sodium | 1.27mg | 1% | |
| Potassium | 140.49mg | 33% | |
| Total Carbs | 5.93g | 22% | |
| Sugars | 2.06g | 90% | |
| Dietary Fiber | 1.5g | 66% | |
| Protein | 5.48g | 120% | |
| Vitamin C | 17.1mg | 313% | |
| Vitamin A | 0.2mg | 79% | |
| Iron | 4mg | 245% | |
| Calcium | 17.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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