Directions:
- Place peppers and onions in a large disposable foil pan. Combine oil, butter, TABASCO® Sauce, 1/2 teaspoon of the salt, and pepper and pour over peppers and onions; toss well.
- Place pan on grill over medium-low heat and cook about 40 minutes, stirring occasionally until vegetables soften and brown slightly. Stir in remaining 1/4 teaspoon salt and sugar. Serve with grilled sausages and crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.52 Kcal (969 kJ) | ||
| Calories from fat | 153.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 648.81mg | 27% | |
| Potassium | 305.92mg | 7% | |
| Total Carbs | 18.1g | 6% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 89.2mg | 149% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 33.6mg | 186% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.23 Kcal (353 kJ) | ||
| Calories from fat | 55.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 26% | |
|---|---|---|---|
| Cholesterol | 7.4mg | 7% | |
| Sodium | 236.04mg | 27% | |
| Potassium | 111.29mg | 7% | |
| Total Carbs | 6.59g | 6% | |
| Sugars | 3.51g | 39% | |
| Dietary Fiber | 1.44g | 16% | |
| Protein | 0.57g | 3% | |
| Vitamin C | 32.5mg | 149% | |
| Vitamin A | 0.8mg | 69% | |
| Iron | 12.2mg | 186% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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