Directions:
- Whisk together raspberry preserves, oil, vinegar, and Dijon mustard. Season, to taste, with salt and black pepper.
- Arrange lettuce on salad plates. Top lettuce with dressing and walnuts just before serving.
- My tips: I put all the dressing ingredients in a small tupperware container with a screw on lid and just shake. Much easier and quicker than trying to whisk. Or if you are down to the last little bit of preserves in your jar - just add ingredients to the jar, seal and shake. I also add a couple of tablespoons of water to it as well to kind of thin it out. I usually make it in the morning or the night before and have it ready to go by dinner time. I also sometimes add a sprinkle of feta cheese as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.94 Kcal (829 kJ) | ||
| Calories from fat | 146.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Sodium | 17.78mg | 1% | |
| Potassium | 153.87mg | 3% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 239.18 Kcal (1001 kJ) | ||
| Calories from fat | 176.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 25% | |
|---|---|---|---|
| Sodium | 21.49mg | 1% | |
| Potassium | 185.93mg | 3% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 10.19g | 34% | |
| Dietary Fiber | 1.78g | 6% | |
| Protein | 5g | 8% | |
| Vitamin C | 4.4mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 27.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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