Mixed Greens with Tangy Dressing Recipe

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Mixed Greens with Tangy Dressing
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  1. In a salad bowl, toss the salad greens with the carrots, mushrooms, olives and peas. In a small bowl; whisk the oil, vinegar, mustard, honey and basil. Drizzle over salad; toss to coat. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.75 Kcal (3591 kJ)
Calories from fat 750.59 Kcal
% Daily Value*
Total Fat 83.4g 128%
Cholesterol 73.5mg 25%
Sodium 1704.57mg 71%
Potassium 254.06mg 5%
Total Carbs 20.79g 7%
Sugars 17.87g 71%
Dietary Fiber 1.72g 7%
Protein 4.85g 10%
Vitamin C 3.8mg 6%
Vitamin A 0.3mg 10%
Iron 0.5mg 3%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 339.91 Kcal (1423 kJ)
Calories from fat 297.44 Kcal
% Daily Value*
Total Fat 33.05g 128%
Cholesterol 29.13mg 25%
Sodium 675.49mg 71%
Potassium 100.68mg 5%
Total Carbs 8.24g 7%
Sugars 7.08g 71%
Dietary Fiber 0.68g 7%
Protein 1.92g 10%
Vitamin C 1.5mg 6%
Vitamin A 0.1mg 10%
Iron 0.2mg 3%
Calcium 33.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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