Israeli Couscous with Apples, Cranberries and Herbs (Giada De Laurentiis) Recipe

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Israeli Couscous with Apples, Cranberries and Herbs (Giada De Laurentiis)
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Ingredients:

Directions:

  1. For the couscous: In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes. Add the chicken broth and bring to a boil. Simmer for 10 to12 minutes or until the liquid has evaporated. Transfer the cooked couscous to a large bowl and set aside to cool. Add the parsley, rosemary, thyme, apple, dried cranberries, and almonds.
  2. For the vinaigrette: In a small bowl, combine the vinegar, maple syrup, salt, and pepper. Whisk in the olive oil until smooth. Pour the vinaigrette over the couscous and toss to coat evenly.
  3. Cook's Note: To toast the almonds, preheat the oven to 350 degrees F. Arrange the almonds in a single layer on a baking sheet. Bake for 8 to 10 minutes or until golden brown. Cool completely before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.77 Kcal (2406 kJ)
Calories from fat 353.71 Kcal
% Daily Value*
Total Fat 39.3g 60%
Sodium 686.06mg 29%
Potassium 448.52mg 10%
Total Carbs 55.1g 18%
Sugars 36.38g 146%
Dietary Fiber 5.34g 21%
Protein 9.76g 20%
Vitamin C 7.7mg 13%
Iron 1.2mg 7%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 112.99 Kcal (473 kJ)
Calories from fat 69.53 Kcal
% Daily Value*
Total Fat 7.73g 60%
Sodium 134.87mg 29%
Potassium 88.17mg 10%
Total Carbs 10.83g 18%
Sugars 7.15g 146%
Dietary Fiber 1.05g 21%
Protein 1.92g 20%
Vitamin C 1.5mg 13%
Iron 0.2mg 7%
Calcium 16.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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