Kelly's Wedding Salad Recipe

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Kelly's Wedding Salad
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  1. In a bowl or shaker, combine olive oil, vinegar, basil, brown sugar, garlic and salt. Mix and chill for at least 1 hour.
  2. In a large bowl add salad greens, almonds, feta cheese, bacon and pear slices.
  3. Drizzle with dressing and toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1346.31 Kcal (5637 kJ)
Calories from fat 1183.21 Kcal
% Daily Value*
Total Fat 131.47g 202%
Cholesterol 118.8mg 40%
Sodium 2218.3mg 92%
Potassium 402.1mg 9%
Total Carbs 25.76g 9%
Sugars 20.15g 81%
Dietary Fiber 3.18g 13%
Protein 16.15g 32%
Vitamin C 2.2mg 4%
Iron 0.7mg 4%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 394.44 Kcal (1651 kJ)
Calories from fat 346.66 Kcal
% Daily Value*
Total Fat 38.52g 202%
Cholesterol 34.81mg 40%
Sodium 649.91mg 92%
Potassium 117.81mg 9%
Total Carbs 7.55g 9%
Sugars 5.9g 81%
Dietary Fiber 0.93g 13%
Protein 4.73g 32%
Vitamin C 0.6mg 4%
Iron 0.2mg 4%
Calcium 47.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
  • 38

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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