Blackened Chicken Salad Recipe

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Blackened Chicken Salad
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Ingredients:

Directions:

  1. Combine the first 7 ingredients in a bowl, and toss well. Cover and chill.
  2. Combine lemon juice, mustard, water, and honey in a large bowl; stir well with a wire whisk. Cover and chill.
  3. Rub chicken with Spicy Seasoning. Coat a large heavy skillet with cooking spray, and place over medium-high heat until hot. Add chicken, and cook 7 minutes on each side or until chicken is done. Remove chicken from skillet, and let cool. Cut chicken across grain into thin slices, and set aside.
  4. Steam snap peas, covered, for 2 minutes. Rinse under cold water, and drain. Add snap peas and lettuce to the lemon juice mixture, and toss well. Divide the lettuce mixture evenly among 4 large salad bowls; top each serving with 1 cup of the tomato mixture and 1 sliced chicken breast half. Garnish with parsley sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.56 Kcal (580 kJ)
Calories from fat 28.12 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 16.25mg 5%
Sodium 372.79mg 16%
Potassium 516.83mg 11%
Total Carbs 19.79g 7%
Sugars 14.93g 60%
Dietary Fiber 3.61g 14%
Protein 8.21g 16%
Vitamin C 89.7mg 150%
Vitamin A 2mg 67%
Iron 120.8mg 671%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 35.37 Kcal (148 kJ)
Calories from fat 7.18 Kcal
% Daily Value*
Total Fat 0.8g 5%
Cholesterol 4.15mg 5%
Sodium 95.15mg 16%
Potassium 131.92mg 11%
Total Carbs 5.05g 7%
Sugars 3.81g 60%
Dietary Fiber 0.92g 14%
Protein 2.1g 16%
Vitamin C 22.9mg 150%
Vitamin A 0.5mg 67%
Iron 30.8mg 671%
Calcium 12.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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