Julie Haggerty's Perfect Pound Cake Trifle Recipe

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Julie Haggerty's Perfect Pound Cake Trifle
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Ingredients:

Directions:

  1. .Trim crusts from pound cake, cut cross-wise in 3/4 inch slices.
  2. Cut each slice diagonally into triangles.
  3. Place slices in bottom of 2 1/2 quart clear glass bowl.
  4. Brush generously with sherry.
  5. Spoon berries evenly over the slices.
  6. Whisk milk and pudding mix in a large bowl until creamy and thickened.
  7. Refrigerate 15 minutes until set.
  8. Pour mixture over berries.
  9. Refrigerate trifle 10 minutes.
  10. Spread cool whip on top, and cover with plastic.
  11. Refrigerate until served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.98 Kcal (1733 kJ)
Calories from fat 44.87 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 13.66mg 5%
Sodium 793.72mg 33%
Potassium 338.71mg 7%
Total Carbs 79.63g 27%
Sugars 48.82g 195%
Dietary Fiber 0.76g 3%
Protein 11.66g 23%
Iron 1.7mg 9%
Calcium 392.9mg 39%
Amount Per 100 g
Calories 133.21 Kcal (558 kJ)
Calories from fat 14.44 Kcal
% Daily Value*
Total Fat 1.6g 8%
Cholesterol 4.39mg 5%
Sodium 255.4mg 33%
Potassium 108.99mg 7%
Total Carbs 25.62g 27%
Sugars 15.71g 195%
Dietary Fiber 0.25g 3%
Protein 3.75g 23%
Iron 0.5mg 9%
Calcium 126.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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