Raspberry Cream Recipe

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Raspberry Cream
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Ingredients
5
Count
Nutrition
321
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a bowl, dissolve gelatin in boiling water. Stir in raspberries and ice cream until blended. Spoon into two dessert dishes. Cover and refrigerate for at least 1 hour. Garnish with whipped cream. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.78 Kcal (1343 kJ)
Calories from fat 125.22 Kcal
% Daily Value*
Total Fat 13.91g 21%
Cholesterol 54.83mg 18%
Sodium 150.59mg 6%
Potassium 261.33mg 6%
Total Carbs 44.62g 15%
Sugars 40.2g 161%
Dietary Fiber 1.75g 7%
Protein 6.39g 13%
Vitamin C 3.7mg 6%
Iron 0.1mg 1%
Calcium 167.4mg 17%
Amount Per 100 g
Calories 150.32 Kcal (629 kJ)
Calories from fat 58.68 Kcal
% Daily Value*
Total Fat 6.52g 21%
Cholesterol 25.69mg 18%
Sodium 70.57mg 6%
Potassium 122.46mg 6%
Total Carbs 20.91g 15%
Sugars 18.84g 161%
Dietary Fiber 0.82g 7%
Protein 2.99g 13%
Vitamin C 1.7mg 6%
Iron 0.1mg 1%
Calcium 78.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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