Raspberry Icebox Dessert Recipe

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Raspberry Icebox Dessert
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  1. In a large bowl, combine the gelatin and water; stir until gelatin and water; stir until gelatin is dissolved. Fold in the raspberries. Refrigerate for 1 hour or until syrupy.
  2. In a small bowl, combine the cracker crumbs, brown sugar and butter. Press into a greased 13-in. x 9-in. dish.
  3. In a large bowl, whisk milk and pudding mix on for 2 minutes. Let stand for 2 minutes or until soft-set.
  4. In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin mixture over the top. Chill until set. Refrigerate leftovers. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.53 Kcal (1355 kJ)
Calories from fat 104.79 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 23.55mg 8%
Sodium 238.66mg 10%
Potassium 130.93mg 3%
Total Carbs 51.91g 17%
Sugars 33.17g 133%
Dietary Fiber 3.68g 15%
Protein 4.18g 8%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 165.45 Kcal (693 kJ)
Calories from fat 53.58 Kcal
% Daily Value*
Total Fat 5.95g 18%
Cholesterol 12.04mg 8%
Sodium 122.05mg 10%
Potassium 66.96mg 3%
Total Carbs 26.55g 17%
Sugars 16.96g 133%
Dietary Fiber 1.88g 15%
Protein 2.14g 8%
Vitamin C 5.4mg 18%
Iron 0.7mg 8%
Calcium 31.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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