Mixed Berry Almond Gratin Recipe

Posted by
Rate It!
Mixed Berry Almond Gratin
Add your photo!



  1. Preheat oven to 400°F Coat a 1-quart gratin dish or a 9-inch pie pan with cooking spray.
  2. Spread almonds in a shallow baking pan and bake until light golden and fragrant, 4 to 6 minutes. Let cool.
  3. Place sugar (or Splenda), flour, salt and almonds in a food processor; process until finely ground. Add egg, tofu, butter and almond extract; process until smooth.
  4. Spread berries evenly in the prepared gratin dish. Scrape the almond mixture over the top, spreading evenly.
  5. Bake the gratin until light golden and set, 40 to 50 minutes. Let cool for at least 20 minutes. Dust with confectioners' sugar and serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.94 Kcal (820 kJ)
Calories from fat 64.98 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 36.09mg 12%
Sodium 41.46mg 2%
Potassium 87.24mg 2%
Total Carbs 30.5g 10%
Sugars 20.51g 82%
Dietary Fiber 0.67g 3%
Protein 4.83g 10%
Iron 1.7mg 9%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 116.85 Kcal (489 kJ)
Calories from fat 38.75 Kcal
% Daily Value*
Total Fat 4.31g 11%
Cholesterol 21.52mg 12%
Sodium 24.72mg 2%
Potassium 52.02mg 2%
Total Carbs 18.19g 10%
Sugars 12.23g 82%
Dietary Fiber 0.4g 3%
Protein 2.88g 10%
Iron 1mg 9%
Calcium 47.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
  • 6

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top