Main
Recipes
Chocolate and Cranberry Biscotti Recipe

Chocolate and Cranberry Biscotti Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat oven to 350 degrees and arrange a rack in the center of the oven. Line a baking sheet with parchment paper.
Whisk together flour, ground almonds, cocoa powder, baking powder and salt in a medium bowl.
Beat egg and sugar with a handheld or standing mixer on medium-high speed until pale and thick, about 5 minutes. Beat in vanilla and almond extracts. Reduce speed to low, and gradually add flour mixture. Beat until no traces of flour remain. Stir in cranberries. The dough will be very wet and sticky.
Scrape the dough onto the prepared baking sheet, forming a thick line in the center. Wet your hands and pat dough into a 9-x-3-inch rectangle. Bake until puffed and dry to the touch, about 25 minutes. Cool on pan for 15 minutes; keep oven on. Peel off parchment and carefully transfer rectangle to a cutting board. Cut crosswise into 1/3-inch-thick slices.
Lay slices flat on unlined baking sheet, and bake until dry, about 10 minutes. Flip slices and bake for 10 minutes more. Let cool completely. Cookies will crisp as they cool.
Drizzle with melted chocolate if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.35 Kcal (1002 kJ)
Calories from fat	62.23 Kcal
		% Daily Value*
Total Fat	6.91g	11%
Cholesterol	46.5mg	16%
Sodium	167.39mg	7%
Potassium	302.58mg	6%
Total Carbs	40.65g	14%
Sugars	16.83g	67%
Dietary Fiber	3.44g	14%
Protein	6.6g	13%
Iron	1.6mg	9%
Calcium	78.2mg	8%

Amount Per 100 g
Calories	322.45 Kcal (1350 kJ)
Calories from fat	83.83 Kcal
		% Daily Value*
Total Fat	9.31g	11%
Cholesterol	62.65mg	16%
Sodium	225.52mg	7%
Potassium	407.64mg	6%
Total Carbs	54.76g	14%
Sugars	22.68g	67%
Dietary Fiber	4.64g	14%
Protein	8.89g	13%
Iron	2.1mg	9%
Calcium	105.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Coconut Rum Cake

All-purpose flour, Baking powder, Salt and 13 more..
Cherry Very! Almond Bread

All-purpose flour, Granulated sugar, Brown sugar , packed and 8 more..
Coconut Rum Cake

All-purpose flour, Baking powder, Salt and 16 more..
Chocolate Cake Doughnuts

All-purpose flour, Unsweetened dutch-process cocoa and 8 more..
Almond Vanilla Cookies

Ground almonds (use food prosessor but be careful as you ... and 8 more..
Pumpkin Cranberry Bread

All-purpose flour, Pumpkin pie spice, Baking powder, Salt and 6 more..
Toasted Coconut Coffee Cake

All-purpose flour, divided and 11 more..
Ouzo-scented Almond Yogurt And Olive Oil Cake

Whole almonds, divided and 10 more..
Fluffy Carrot Muffins with Cream Cheese Frosting

All-purpose flour, Ground cinnamon, Baking soda and 11 more..
Lemon-Poppy Seed Doughnut Holes

All-purpose flour, Poppy seeds, Grated lemon peel and 9 more..
Cranberry Almond Bread

Flour, Sugar, Baking powder, Salt, Egg, Milk and 5 more..
Berry Surprise Cake

All-purpose flour, Baking powder, Salt, Eggs, Sugar and 17 more..
Peanut Butter and Chocolate Biscotti

Unsalted butter (1 stick plus 2 tablespoons) and 9 more..
Peanut Butter and Chocolate Biscotti

Unsalted butter, All-purpose flour, Baking powder and 7 more..