Mississippi Mud Cookies Recipe

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Mississippi Mud Cookies
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Ingredients:

Directions:

  1. Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at HIGH 1 minute or until smooth, stirring every 30 seconds.
  2. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each addition. Beat in vanilla and melted chocolate.
  3. Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.
  4. Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough.
  5. Bake at 350° for 10 to 12 minutes or until set. Remove to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5831.04 Kcal (24413 kJ)
Calories from fat 3627.98 Kcal
% Daily Value*
Total Fat 403.11g 620%
Cholesterol 640.87mg 214%
Sodium 1432.14mg 60%
Potassium 1885.41mg 40%
Total Carbs 529.3g 176%
Sugars 330.51g 1322%
Dietary Fiber 50.68g 203%
Protein 69.38g 139%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 20.8mg 116%
Calcium 738.8mg 74%
Amount Per 100 g
Calories 496.39 Kcal (2078 kJ)
Calories from fat 308.84 Kcal
% Daily Value*
Total Fat 34.32g 620%
Cholesterol 54.56mg 214%
Sodium 121.91mg 60%
Potassium 160.5mg 40%
Total Carbs 45.06g 176%
Sugars 28.14g 1322%
Dietary Fiber 4.31g 203%
Protein 5.91g 139%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 38%
Iron 1.8mg 116%
Calcium 62.9mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 149.4
    Points
  • 163
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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