Marshmallow-chocolate Mud Cookies Recipe

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Marshmallow-chocolate Mud Cookies
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Ingredients:

Directions:

  1. Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at HIGH for 1 minute, stirring every 30 seconds. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, and beat well. Finally blend in the vanilla and melted chocolate.
  2. Combine flour, baking powder, and salt and pass it through a sieve. Add this slowly to chocolate mixture, continuously stirring until well blended. Stir in the chopped pecans and 1/2 cup milk chocolate chunks.
  3. Now take a baking sheet lined with butter paper. Spoon two tbsp of the dough onto the paper sheets. Press 3 marshmallows into the center of each cookie dough.Preheat oven to 350° and bake for 10 to 12 minutes or until set. Remove and allow to cool on the wire rack
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.73 Kcal (882 kJ)
Calories from fat 132.79 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 26.2mg 9%
Sodium 58.44mg 2%
Potassium 86.99mg 2%
Total Carbs 20.09g 7%
Sugars 11.36g 45%
Dietary Fiber 1.62g 6%
Protein 2.54g 5%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 438.04 Kcal (1834 kJ)
Calories from fat 276.02 Kcal
% Daily Value*
Total Fat 30.67g 23%
Cholesterol 54.45mg 9%
Sodium 121.48mg 2%
Potassium 180.82mg 2%
Total Carbs 41.76g 7%
Sugars 23.62g 45%
Dietary Fiber 3.36g 6%
Protein 5.28g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.2mg 6%
Calcium 54.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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