Mississippi Mud Cookies Recipe

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Mississippi Mud Cookies
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Ingredients:

Directions:

  1. Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at high 1 minute or until smooth, stirring every 30 seconds.
  2. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each new addition. Beat in vanilla and melted chocolate.
  3. Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.
  4. Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough.
  5. Bake at 350° for 10 to 12 minutes or until set. Remove to wire racks for cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.56 Kcal (2983 kJ)
Calories from fat 448.17 Kcal
% Daily Value*
Total Fat 49.8g 77%
Cholesterol 77.74mg 26%
Sodium 200.43mg 8%
Potassium 281.78mg 6%
Total Carbs 63.29g 21%
Sugars 30.83g 123%
Dietary Fiber 6.78g 27%
Protein 9.49g 19%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 107.5mg 11%
Amount Per 100 g
Calories 497.3 Kcal (2082 kJ)
Calories from fat 312.78 Kcal
% Daily Value*
Total Fat 34.75g 77%
Cholesterol 54.26mg 26%
Sodium 139.88mg 8%
Potassium 196.66mg 6%
Total Carbs 44.17g 21%
Sugars 21.51g 123%
Dietary Fiber 4.73g 27%
Protein 6.62g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2mg 16%
Calcium 75mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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