Directions:
- Preheat oven to 350 degrees, and line 18 muffin cups with paper liners.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add egg, beat well, then add vanilla and mix.
- In another bowl, combine flour, baking powder and salt.
- Mix orange extract with orange juice.
- Add half the flour mixture to the butter mixture, mix well, then add half the juice mixture and mix; repeat.
- Spoon batter into prepared cups, sprinkle with some sugar if you want crunchy muffin tops.
- Bake for 25-30 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.63 Kcal (547 kJ) | ||
| Calories from fat | 49.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 37.55mg | 2% | |
| Potassium | 101.82mg | 2% | |
| Total Carbs | 18.49g | 6% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 329.74 Kcal (1381 kJ) | ||
| Calories from fat | 124.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 8% | |
|---|---|---|---|
| Cholesterol | 57.18mg | 8% | |
| Sodium | 94.79mg | 2% | |
| Potassium | 257.02mg | 2% | |
| Total Carbs | 46.68g | 6% | |
| Sugars | 18.43g | 29% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 4.7g | 4% | |
| Vitamin C | 11.7mg | 8% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 83.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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